nwoo recipes

Ingredients

• 1.75 lb pork tenderloin
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp honey (or brown sugar)
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp Chinese five-spice powder
• 3 cloves garlic, minced
• 1 tsp grated fresh ginger
• Scallions to garnish

Method

1. 1.Whisk soy sauce, hoisin, honey, rice vinegar, sesame oil, five-spice, garlic, and ginger.
2. 2.Marinate the pork in half the sauce for 30 min minimum (or overnight). Reserve the other half for glaze.
3. 3.Air fry at 400F for 16 min, turning once, until internal temp hits 145F.
4. 4.Brush with reserved sauce in the last 2-3 min so the glaze caramelizes.
5. 5.Rest 5 min, slice across the grain, and top with scallions.