nwoo recipes

Ingredients

• 1.3 lb Atlantic salmon fillet
• 1/3 cup soy sauce
• 1/3 cup honey
• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tsp grated fresh ginger
• Sliced scallion + sesame seeds to garnish

Method

1. 1.Whisk soy sauce, honey, sesame oil, garlic, and ginger. Pour half over salmon and marinate 15 min to 4 hours in the fridge.
2. 2.Preheat oven to 375F and line a sheet pan with parchment.
3. 3.Place salmon skin-down on the sheet and bake 15-18 min until internal temp hits 145F.
4. 4.While it bakes, simmer the reserved marinade 3-4 min in a small saucepan until syrupy.
5. 5.Drizzle the glaze over the salmon, garnish with scallion + sesame seeds, and serve.