nwoo recipes

Ingredients

• 1.75 lb boneless skinless chicken thighs, bite-sized
• 2 tbsp gochujang
• 2 tbsp low-sodium soy sauce
• 1 tbsp water
• 2 tbsp brown sugar
• 2 tsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp neutral oil
• Scallions + toasted sesame seeds to garnish

Method

1. 1.Whisk gochujang, soy sauce, water, brown sugar, sesame oil, and garlic in a small bowl.
2. 2.Toss chicken with about a third of the sauce and let sit 10 min.
3. 3.Heat neutral oil in a wide skillet over medium-high. Sear chicken in a single layer 4-5 min until browned.
4. 4.Crank heat to high, pour in the remaining sauce, and stir-fry 3-5 min until the sauce clings and the chicken is cooked through.
5. 5.Plate over rice and top with scallions + sesame seeds.