nwoo recipes

Ingredients

• 4 cans wild tuna in water, 5 oz each, drained
• 1/2 cup avocado oil mayo (pantry)
• 1 tbsp dijon (pantry)
• 2-3 stalks celery, finely diced
• 1/4 red onion, finely diced
• 2 scallions, sliced
• 2 tbsp fresh dill, chopped
• Salt + pepper
• Lemon juice to brighten
• Sourdough or avocado for serving

Method

1. 1.Drain tuna well and flake into a bowl.
2. 2.Stir in mayo, dijon, celery, red onion, scallions, dill, salt, pepper, and a squeeze of lemon.
3. 3.Taste and adjust salt + acid. Chill 15 min so the flavors meld.
4. 4.Serve open-faced on sourdough with Violife slices, or scoop onto avocado halves.