nwoo recipes

Ingredients

• 1.75 lb boneless skinless chicken thighs
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tsp Chinese five-spice
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1 cup chicken broth
• Scallions to garnish

Method

1. 1.Marinate chicken in hoisin, soy sauce, five-spice, garlic, and ginger 15-30 min.
2. 2.Set the Instant Pot to saute and sear chicken 2-3 min per side.
3. 3.Add chicken broth, lock the lid, pressure cook 10 min, then natural release 5 min.
4. 4.Reduce the sauce on saute 3-4 min until it coats the chicken.
5. 5.Garnish with scallions and serve over rice.

Ingredients

• 1 lb baby bok choy, halved
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• Salt + pepper

Method

1. 1.Toss bok choy with olive oil, garlic, soy sauce, salt, and pepper.
2. 2.Roast at 425F for 10-12 min until the edges char and the stems are tender.