nwoo recipes

Ingredients

• 1.75 lb boneless skinless chicken thighs
• 4 cups chicken broth
• 1 can (13.5 oz) unsweetened coconut milk
• 2 inch knob ginger, grated
• 2 carrots, sliced
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 1/2 cup cilantro, chopped
• Cooked rice, served separately
• Salt + pepper

Method

1. 1.Saute onion, carrots, garlic, and ginger in a pot 4-5 min until fragrant.
2. 2.Pour in chicken broth and coconut milk; bring to a simmer.
3. 3.Add chicken thighs whole and simmer 18-20 min until cooked through.
4. 4.Shred the chicken in the pot and season with salt + pepper.
5. 5.Ladle over rice (kept separate so leftovers don't go mushy) and finish with cilantro.