nwoo recipes

Ingredients

• 1.25 lb peeled raw shrimp (26-30 ct)
• 8 oz snap peas
• 1 red bell pepper, sliced
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tbsp neutral oil
• 2 scallions, sliced
• Sesame seeds to garnish

Method

1. 1.Whisk soy sauce, honey, sesame oil, garlic, and ginger into a sauce.
2. 2.Heat neutral oil in a wide skillet over medium-high. Sear shrimp 1.5-2 min per side until pink, then remove.
3. 3.Add bell pepper and snap peas to the pan and stir-fry 3 min until crisp-tender.
4. 4.Return shrimp, pour in the sauce, and toss 1-2 min until it glazes everything.
5. 5.Garnish with scallions + sesame seeds and serve over rice.