nwoo recipes

Ingredients

• 1.5 lb ground turkey
• 3 tbsp soy sauce
• 1 tbsp honey
• 2 tsp sesame oil
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 2 zucchini, julienned
• 2 carrots, julienned
• 9 oz bean sprouts
• 5 oz baby spinach
• Gochujang, for serving
• 2 scallions, sliced
• 4 eggs (1 per bowl, fried)
• Cooked rice
• Sesame seeds to garnish

Method

1. 1.Brown ground turkey in a skillet over medium-high. Add soy sauce, honey, sesame oil, garlic, and ginger; cook 5-6 min until glazed and cooked through.
2. 2.Separately saute zucchini, carrots, and bean sprouts 3-4 min each until just tender; wilt the spinach last.
3. 3.Fry the eggs to runny-yolk.
4. 4.Build bowls over rice: turkey, the sauteed veg, a fried egg, a spoon of gochujang.
5. 5.Top with scallions + sesame seeds and mix at the table.