nwoo recipes

Ingredients

• 1.5 lb cod fillet (on hand)
• 3 tbsp white miso
• 2 tbsp mirin
• 1 tbsp sake or water
• 1 tbsp sugar
• 1 tbsp soy sauce
• 2 scallions, sliced

Method

1. 1.Whisk miso, mirin, sake, sugar, and soy sauce into a marinade.
2. 2.Pat cod dry, coat in the marinade, and rest 15-30 min.
3. 3.Broil or bake at 400F for 10-12 min until the fish flakes and the top caramelizes.
4. 4.Garnish with scallions and serve over rice.

Ingredients

• 1 lb baby bok choy, halved
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• Salt + pepper

Method

1. 1.Toss bok choy with olive oil, garlic, soy sauce, salt, and pepper.
2. 2.Roast at 425F for 10-12 min until the edges char and the stems are tender.