nwoo recipes

Ingredients

• 28 oz (2 blocks) extra firm tofu, cubed
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp honey
• 2 tsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp neutral oil
• 2 scallions, sliced
• Sesame seeds to garnish

Method

1. 1.Pat tofu dry. Pan-fry in neutral oil over medium-high 6-8 min, turning, until crisp on all sides.
2. 2.Whisk gochujang, soy sauce, honey, sesame oil, and garlic.
3. 3.Pour the sauce over the tofu and toss 1-2 min until it clings.
4. 4.Garnish with scallions + sesame seeds and serve over rice.

Ingredients

• 1 lb brussels sprouts (frozen), halved
• 1 tbsp olive oil
• 3 cloves garlic, minced
• Salt + pepper

Method

1. 1.Toss brussels sprouts with olive oil, garlic, salt, and pepper.
2. 2.Air fry at 375F for 6 min, toss, then 6 more min until charred and tender.