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←Jun 14, 2026

Thai basil beef (pad kra pow)↗New challenger

~20 min

Ingredients

  • 1.5 lb ground beef (on hand)
  • 1 lb green beans (frozen), trimmed
  • 1 large bunch Thai basil
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp hoisin sauce
  • 1 tsp chili flakes
  • 1 tsp sugar
  • 1 tbsp neutral oil
  • 4 eggs, fried (on hand)

Method

  1. 1.Heat neutral oil over medium-high. Add garlic and chili flakes, then brown the ground beef 5-6 min.
  2. 2.Stir in soy sauce, fish sauce, hoisin, and sugar; cook 2 min until glazed.
  3. 3.Add green beans and stir-fry 3-4 min until crisp-tender.
  4. 4.Kill the heat and fold in the Thai basil until just wilted.
  5. 5.Fry an egg per bowl, serve over rice, and top with the runny egg.