nwoo recipes

Ingredients

• 1.25 lb salmon fillet, cut into 4 portions
• 2 tbsp dijon mustard
• 1 tbsp honey
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt + pepper

Method

1. 1.Whisk dijon, honey, olive oil, garlic, salt, and pepper into a glaze.
2. 2.Pat salmon dry and brush the glaze over the top.
3. 3.Air fry at 400F skin-side down for 6-8 min until it flakes and the glaze caramelizes.
4. 4.Serve over rice.

Ingredients

• 1 lb green beans (frozen)
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt + pepper

Method

1. 1.Toss green beans with olive oil, garlic powder, salt, and pepper.
2. 2.Air fry at 370F for 7-8 min, shaking halfway, until blistered and tender.