nwoo recipes

Ingredients

• 28 oz (2 blocks) extra firm tofu, cubed
• 1 lb broccoli florets (frozen)
• 2 tbsp cornstarch
• 3 tbsp natural peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 limes (juice)
• 3 cloves garlic, minced
• 2 tbsp neutral oil

Method

1. 1.Pat tofu dry and toss with cornstarch. Pan-fry in neutral oil over medium-high 8-10 min, turning, until crisp on all sides.
2. 2.Steam or microwave the broccoli 3-4 min until crisp-tender; add to the pan.
3. 3.Whisk peanut butter, soy sauce, honey, lime juice, garlic, and a splash of water into a sauce.
4. 4.Pour the sauce over the tofu and broccoli and toss 1-2 min until it glazes everything.
5. 5.Serve over rice.