nwoo recipes

Ingredients

• 1.75 lb pork loin, thinly sliced
• 1 small napa cabbage, chopped (~6 cups)
• 2 carrots, julienned
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1 tsp five-spice powder
• 3 tbsp soy sauce
• 1 tbsp neutral oil
• 2 scallions, sliced

Method

1. 1.Toss the sliced pork with five-spice powder and 1 tbsp of the soy sauce.
2. 2.Heat neutral oil over medium-high. Sear the pork 4-5 min until browned, then push to one side.
3. 3.Add garlic, ginger, and carrots; stir-fry 2 min.
4. 4.Add napa cabbage and the remaining soy sauce; stir-fry 4-5 min until wilted and crisp-tender.
5. 5.Toss everything together, garnish with scallions, and serve over rice.