nwoo recipes

Ingredients

• 8 oz sweet potato glass noodles (dangmyeon)
• 0.75 lb beef sirloin, thinly sliced
• 10 oz spinach (frozen), thawed and squeezed
• 2 carrots, julienned
• 8 oz shiitake mushrooms, sliced
• 1 yellow onion, sliced
• 1 bell pepper, sliced
• 2 scallions, sliced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp sesame seeds

Method

1. 1.Soak the glass noodles, then boil 6-7 min; drain and toss with sesame oil and 1 tbsp soy sauce.
2. 2.Sear the beef over medium-high with garlic until browned, then remove.
3. 3.Stir-fry onion, carrots, mushrooms, and bell pepper 4-5 min until tender; fold in the spinach.
4. 4.Return the beef and noodles, add the remaining soy sauce, and toss until everything is coated and warm.
5. 5.Finish with scallions and sesame seeds. Keeps well for leftovers.