nwoo recipes

Ingredients

• 28 oz extra-firm tofu
• 1 can full-fat coconut milk
• Thai red curry paste
• 10 oz spinach
• 1 bell pepper
• garlic
• ginger

Method

1. 1.Press and cube the tofu; pan-fry until golden.
2. 2.Fry curry paste with garlic and ginger for 1 min.
3. 3.Add coconut milk, simmer, then add bell pepper for 3 min.
4. 4.Fold in the tofu and spinach until wilted.