nwoo recipes

Ingredients

• 1.5 lb black cod fillets
• 3 tbsp honey
• 3 tbsp soy sauce
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 scallions, sliced
• 1 tbsp olive oil

Method

1. 1.Whisk honey, soy sauce, garlic, and ginger into a glaze.
2. 2.Pat cod dry and season lightly.
3. 3.Sear cod in oil 3-4 min per side until flaky.
4. 4.Spoon glaze over and simmer 1-2 min to coat.
5. 5.Top with scallions.

Ingredients

• 4 heads baby bok choy, halved
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce

Method

1. 1.Toss bok choy with sesame oil, garlic, and soy.
2. 2.Roast 425F for 10-12 min until edges crisp.