nwoo recipes

Ingredients

• 3 cups cooked rice
• 1.5 cups kimchi, chopped
• 3 eggs
• 1 cup frozen shelled edamame
• 1 cup frozen peas and carrots
• 2 scallions, sliced
• 1 tbsp sesame oil
• 1 tbsp soy sauce

Method

1. 1.Saute kimchi in sesame oil 2-3 min.
2. 2.Add rice, edamame, and peas and carrots; stir-fry 4-5 min.
3. 3.Season with soy sauce.
4. 4.Push aside, scramble the eggs, then fold in.
5. 5.Top with scallions.