nwoo recipes

Ingredients

• 1.3 lb sockeye salmon
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp sesame oil
• 1 tsp sriracha

Method

1. 1.Whisk honey, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sriracha into a glaze.
2. 2.Lay salmon on a foil-lined sheet, spoon glaze over, and fold foil into a loose packet.
3. 3.Bake 400F for 12-15 min until the salmon flakes.
4. 4.Open the packet and broil 2 min to caramelize the glaze.

Ingredients

• 1.5 lb brussels sprouts, halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• salt
• pepper

Method

1. 1.Soak sprouts 10 min, then pat dry.
2. 2.Toss with olive oil, garlic, salt, and pepper.
3. 3.Air fry 375F for 6 min, toss, then 6 more min until crisp.