nwoo recipes

Ingredients

• 28 oz (2 blocks) extra-firm tofu, cubed
• 3 tbsp cornstarch
• 3 tbsp sweet chili sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 3/4 lb sugar snap peas
• 2 carrots, sliced on the bias
• 1 tbsp sesame seeds
• 1 tsp sesame oil

Method

1. 1.Press tofu, cube, and toss with cornstarch.
2. 2.Pan-fry or air fry until crisp and golden on all sides.
3. 3.Stir-fry snap peas and carrots in sesame oil 3-4 min until tender-crisp.
4. 4.Whisk sweet chili sauce, soy sauce, and rice vinegar; toss tofu and veg in the sauce.
5. 5.Finish with sesame seeds.