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←Jul 25, 2026

Korean sesame pork lettuce wrapsNew challenger

~25 min

Ingredients

  • 1.5 lb lean ground pork
  • 2 heads butter lettuce
  • 8 oz cremini mushrooms, chopped
  • 2 carrots, shredded
  • 2 scallions, sliced
  • 2 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

Method

  1. 1.Brown the pork in a wide skillet, breaking it into small pieces.
  2. 2.Add mushrooms and carrots and cook 4-5 min until tender.
  3. 3.Stir in gochujang, soy sauce, and sesame oil; cook until the pork is glossy.
  4. 4.Finish with scallions and spoon into butter-lettuce cups.