nwoo recipes

Ingredients

• 1.5 lb cod fillets
• 3 tbsp white miso
• 2 tbsp mirin
• 1 tbsp honey
• 1 tbsp soy sauce
• 2 scallions, sliced

Method

1. 1.Whisk miso, mirin, honey, and soy sauce into a glaze.
2. 2.Pat the cod dry, coat it with the glaze, and rest 15 min.
3. 3.Bake at 400F for 10-12 min until the fish flakes.
4. 4.Broil 1-2 min to caramelize, then finish with scallions.

Ingredients

• 4 heads baby bok choy, halved
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce

Method

1. 1.Toss bok choy with sesame oil, garlic, and soy sauce.
2. 2.Roast at 425F for 10-12 min until the stems are tender and the edges crisp.