nwoo recipes

Ingredients

• 1.25 lb salmon fillet, cut into 4 portions
• 2 tbsp dijon mustard
• 1 tbsp honey
• 1 tbsp olive oil
• 2 cloves garlic, minced
• salt + pepper

Method

1. 1.Whisk dijon, honey, olive oil, garlic, salt, and pepper into a glaze.
2. 2.Pat the salmon dry and brush the glaze over the top.
3. 3.Air fry at 400F skin-side down for 6-8 min until it flakes and the glaze caramelizes.
4. 4.Serve with the roasted bok choy.

Ingredients

• 4 heads baby bok choy, halved
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce

Method

1. 1.Toss the bok choy with sesame oil, garlic, and soy sauce.
2. 2.Roast at 425F for 10-12 min until the stems are tender and the edges crisp.