nwoo recipes

Ingredients

• 1.5 lb lean ground turkey
• 1 red bell pepper, sliced
• 2 medium zucchini, sliced
• 10 oz frozen spinach
• 1 can (13.5 oz) full-fat coconut milk
• 2 tbsp Thai red curry paste
• 1 lime
• 1 tbsp fish sauce

Method

1. 1.Brown the turkey in a wide skillet, breaking it into small pieces.
2. 2.Stir in the curry paste and fish sauce, then add the bell pepper and zucchini.
3. 3.Pour in the coconut milk and simmer 8-10 min until the vegetables are tender.
4. 4.Fold in the spinach until hot, then finish with lime juice.