nwoo recipes

Ingredients

• 12 oz thin wheat noodles
• 6 eggs
• 2 Persian cucumbers, julienned
• 2 carrots, julienned
• 1 small green cabbage, shredded
• 3 tbsp gochujang
• 2 tbsp rice vinegar
• 1 tbsp sesame oil

Method

1. 1.Boil the eggs for 7 min, chill in ice water, peel, and halve.
2. 2.Cook the noodles until tender, rinse thoroughly under cold water, and drain well.
3. 3.Whisk the gochujang, rice vinegar, sesame oil, and 2 tbsp water into a dressing.
4. 4.Toss the noodles with the cucumber, carrots, cabbage, and dressing, then top with the eggs.