nwoo recipes

Ingredients

• 1.5 lb lean ground turkey
• 16 oz frozen sliced mushrooms
• 2 heads butter lettuce
• 1 bunch scallions, sliced
• 2 carrots, shredded
• 2 tbsp white miso
• 1 tbsp grated ginger
• 2 tbsp soy sauce

Method

1. 1.Whisk the miso, ginger, soy sauce, and 2 tbsp water until smooth.
2. 2.Brown the turkey in a wide skillet, breaking it into small pieces.
3. 3.Add the mushrooms and carrots and cook until tender and any liquid evaporates.
4. 4.Stir in the miso sauce and scallions, then spoon the filling into butter-lettuce cups.