nwoo recipes

Ingredients

• 1.75 lb boneless skinless chicken thighs, sliced
• 2 red bell peppers, sliced
• 1 yellow onion, sliced
• 3 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp sesame oil

Method

1. 1.Whisk the gochujang, soy sauce, honey, garlic, and sesame oil.
2. 2.Sear the chicken in a wide skillet until browned and nearly cooked through.
3. 3.Add the bell peppers and onion and stir-fry until crisp-tender.
4. 4.Pour in the sauce and toss for 2-3 min until glossy and the chicken reaches 165F.