nwoo recipes

Ingredients

• 1.5 lb flank steak, thinly sliced
• 1 lb asparagus, cut into 2-in pieces
• 1 yellow onion, sliced
• soy sauce
• oyster sauce
• 1 tbsp cornstarch
• coarse black pepper
• garlic
• fresh ginger

Method

1. 1.Toss sliced beef with cornstarch, soy sauce, and black pepper.
2. 2.Sear beef in a hot wok ~2 min; remove.
3. 3.Stir-fry onion and asparagus 3-4 min.
4. 4.Return beef; add oyster sauce + a splash of water; toss 1 min. Serve over rice.