nwoo recipes

Ingredients

• 1.5 lb rockfish fillets (subbed – sea bass unavailable)
• 2 in fresh ginger, julienned
• 1 bunch scallions
• soy sauce
• sesame oil
• 1/2 bunch cilantro

Method

1. 1.Lay fillets on a heatproof plate; top with half the ginger.
2. 2.Steam 8-10 min until the fish flakes.
3. 3.Pour off liquid; top with scallions and remaining ginger.
4. 4.Heat soy sauce + sesame oil and pour over; garnish with cilantro.

Ingredients

• 1.5 lb baby bok choy, halved
• olive oil
• garlic
• salt

Method

1. 1.Halve bok choy lengthwise; toss with olive oil, minced garlic, and salt.
2. 2.Roast 425F cut-side down for 10-12 min until edges char.