nwoo recipes

Ingredients

• 1.3 lb sockeye salmon
• salt
• black pepper
• olive oil

Method

1. 1.Pat the salmon dry and score the skin.
2. 2.Season the skin generously with salt.
3. 3.Sear skin-side down in olive oil over medium-high 4.5-5 min until crisp.
4. 4.Flip and cook 2 min, then rest.

Ingredients

• 1.5 lb Brussels sprouts
• olive oil
• garlic
• salt
• black pepper

Method

1. 1.Halve the sprouts and soak 10 min, then pat dry.
2. 2.Toss with olive oil, minced garlic, salt and pepper.
3. 3.Air fry 375F for 6 min, toss, then 6 more min until charred.