nwoo recipes

Ingredients

• 1.75 lb boneless skinless chicken thighs
• 2 zucchini, sliced
• 1 pint cherry tomatoes
• 1 lemon
• olive oil
• dried oregano
• garlic
• salt
• black pepper

Method

1. 1.Marinate chicken in olive oil, lemon juice + zest, oregano, minced garlic, salt and pepper for 15 min.
2. 2.Spread on a sheet pan with sliced zucchini and cherry tomatoes; drizzle with oil.
3. 3.Roast 425F for ~22-25 min until chicken hits 165F and the veg blisters.
4. 4.Squeeze fresh lemon over before serving.