nwoo recipes

Ingredients

• 28 oz extra-firm tofu (2 blocks)
• 1 lb broccoli
• 3 scallions
• soy sauce
• brown sugar
• garlic
• ginger
• cornstarch

Method

1. 1.Press and cube the tofu, toss in cornstarch, and pan-fry until golden on all sides.
2. 2.Steam or blanch the broccoli until crisp-tender.
3. 3.Simmer a sauce of soy sauce, brown sugar, minced garlic and ginger until syrupy.
4. 4.Toss the tofu and broccoli in the sauce and finish with sliced scallions.