nwoo recipes

Ingredients

• 28 oz extra-firm tofu (2 blocks), cubed
• 8 oz snap peas
• 6 oz shiitake mushrooms, sliced
• 3 tbsp soy sauce
• 2 tsp coarsely ground black pepper
• 1 tbsp cornstarch
• 4 cloves garlic, minced; 1 tbsp ginger, minced
• 3 scallions, sliced

Method

1. 1.Press tofu, cube it, and toss with cornstarch; pan-fry in oil until golden on all sides, then set aside.
2. 2.Stir-fry shiitake and snap peas 3-4 min until crisp-tender.
3. 3.Add garlic and ginger, then the tofu back in.
4. 4.Add soy sauce and lots of coarse black pepper; toss to coat and finish with scallions.