nwoo recipes

Ingredients

• 1 lb boneless skinless chicken thighs
• 1 yellow onion, diced
• 3 carrots, sliced
• 2 tbsp fresh ginger, minced
• 6 cloves garlic, minced
• 4 cups (32 oz) chicken broth
• 1 can (13.5 oz) coconut milk
• cilantro, to serve

Method

1. 1.Saute onion, carrots, ginger, and garlic in a little oil until softened.
2. 2.Add chicken broth and chicken thighs; simmer 18-20 min until chicken is cooked.
3. 3.Shred the chicken and return it to the pot; stir in coconut milk and warm through.
4. 4.Serve topped with cilantro (rice on the side if desired).