nwoo recipes

Ingredients

• 1.5 lb ground chicken
• 4 shallots, thinly sliced
• 6 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp five spice powder
• 2 scallions, sliced (garnish)
• cooked rice, to serve

Method

1. 1.Brown the ground chicken in a little oil, breaking it up, until no longer pink.
2. 2.Add shallots and garlic; cook 2-3 min until soft and fragrant.
3. 3.Stir in soy sauce, brown sugar, five spice, and a splash of water.
4. 4.Simmer 12-15 min until glossy and slightly reduced.
5. 5.Serve over rice, topped with sliced scallion.

Ingredients

• 1.5 lb baby bok choy, halved lengthwise
• olive oil
• salt
• garlic powder

Method

1. 1.Toss halved bok choy with olive oil, salt, and garlic powder.
2. 2.Roast cut-side down at 425F for 10-12 min until edges char and stems are tender.