nwoo recipes

Ingredients

• 1.75 lb boneless skinless chicken thighs
• 1 medium head cauliflower, cut into florets
• 1 can (15.5 oz) chickpeas, drained and rinsed
• 3 tbsp harissa paste
• 1 lemon (juice, plus wedges to serve)
• 1 tsp ground cumin
• olive oil
• salt

Method

1. 1.Toss chicken, cauliflower, and chickpeas with harissa, lemon juice, cumin, olive oil, and salt.
2. 2.Spread on a sheet pan in a single layer.
3. 3.Roast at 425F for 25-28 min, until chicken is cooked through and cauliflower is charred at the edges.
4. 4.Finish with fresh lemon and a scatter of cilantro.