nwoo recipes

Ingredients

• 1.75 lb boneless skinless chicken thighs
• 1 can (13.5 oz) coconut milk
• 1 yellow onion
• 1 tbsp curry powder
• 4 cloves garlic
• 1 inch ginger
• 5 oz baby spinach
• salt & pepper

Method

1. 1.Season chicken with salt and pepper; sear in a large pot until golden, then remove.
2. 2.Saute diced onion, garlic, and ginger; stir in curry powder for 30 seconds.
3. 3.Pour in coconut milk, return the chicken, and simmer 15-18 min until cooked through.
4. 4.Stir in baby spinach until wilted; season to taste and serve over rice.