nwoo recipes

Ingredients

• 1.5 lb swai fillets
• 1 lb broccoli florets
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp fresh ginger
• 3 cloves garlic
• 2 scallions
• neutral oil

Method

1. 1.Toss the broccoli with oil, salt, and pepper; roast at 425F for 12-15 min until charred.
2. 2.Whisk soy sauce, honey, grated ginger, and garlic into a glaze.
3. 3.Pan-sear the swai 3-4 min per side; spoon the glaze over to coat.
4. 4.Top with sliced scallions and serve with the broccoli.