nwoo recipes

Ingredients

• 28 oz extra-firm tofu (2 blocks)
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp honey
• 3 cloves garlic
• 2 scallions
• 1 tbsp sesame seeds
• neutral oil

Method

1. 1.Press and cube the tofu; pan-fry in neutral oil until golden on all sides.
2. 2.Whisk gochujang, soy sauce, honey, and minced garlic into a glaze.
3. 3.Add the glaze to the pan and toss to coat, 1-2 min.
4. 4.Garnish with sliced scallions and sesame seeds.

Ingredients

• 1.5 lb baby bok choy
• 1 tbsp avocado oil
• 2 cloves garlic
• salt
• pepper

Method

1. 1.Halve the bok choy lengthwise; toss with oil, minced garlic, salt, and pepper.
2. 2.Roast at 425F for 10-12 min until the edges are crisp.