nwoo recipes

Ingredients

• 28 oz extra-firm tofu (2 blocks), cubed
• 2 red bell peppers, chopped
• 1/3 cup roasted unsalted peanuts
• 6 dried red chilies
• 3 scallions, sliced
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch

Method

1. 1.Press and cube tofu, toss with cornstarch, and pan-fry until golden on all sides; set aside.
2. 2.Stir-fry dried chilies briefly, then add bell peppers and cook 3-4 min.
3. 3.Whisk soy sauce, rice vinegar and a splash of water; add to the pan with the tofu and toss to glaze.
4. 4.Fold in peanuts and scallions and serve over rice.