nwoo recipes

Ingredients

• 1 lb boneless skinless chicken thighs
• 1 stalk lemongrass, minced
• 6 oz rice vermicelli noodles
• 1 cucumber, julienned
• 2 carrots, julienned
• 1/4 cup cilantro
• 1/4 cup mint
• 1 lime (juiced), fish sauce, sugar, garlic for nuoc cham

Method

1. 1.Marinate chicken in minced lemongrass, garlic, fish sauce and a pinch of sugar for 15 min.
2. 2.Grill or pan-sear the chicken 5-6 min per side, then slice.
3. 3.Soak rice vermicelli in hot water until tender, drain and cool.
4. 4.Whisk lime juice, fish sauce, sugar and garlic into nuoc cham.
5. 5.Pile noodles with cucumber, carrot and herbs, top with chicken, and dress with nuoc cham.