nwoo recipes

Ingredients

• 1.25 lb large shrimp, peeled and deveined
• 5 cloves garlic, thinly sliced
• 1 tsp smoked paprika
• 1 can (15.5 oz) cannellini beans, drained
• 5 oz baby spinach
• 1 lemon (juiced)
• 3 tbsp olive oil
• 1/4 cup chopped parsley

Method

1. 1.Warm olive oil over medium, add garlic and smoked paprika and sizzle 1 min until fragrant.
2. 2.Add shrimp and cook 2 min per side until just pink; remove to a plate.
3. 3.Add cannellini beans and spinach to the pan, tossing until the spinach wilts and beans warm through.
4. 4.Return shrimp, finish with lemon juice and parsley, and season to taste.