nwoo recipes

Ingredients

• 1.5 lb ground pork
• 2 shallots, thinly sliced
• 4 cloves garlic, minced
• 3 tbsp soy sauce
• 1/2 tsp five spice powder
• 1 tsp sugar
• 2 scallions, sliced
• served over rice

Method

1. 1.Fry the shallots in oil until golden and crisp; set some aside for garnish.
2. 2.Add garlic and ground pork, breaking it up, and brown 6-8 min.
3. 3.Stir in soy sauce, five spice and sugar; simmer 8-10 min until glossy.
4. 4.Spoon over rice and top with scallions and the crisp shallots.

Ingredients

• 4 heads baby bok choy, halved
• 1 tbsp olive oil
• 2 cloves garlic, minced
• salt
• pepper

Method

1. 1.Toss halved bok choy with oil, garlic, salt and pepper, cut-side up on a sheet pan.
2. 2.Roast at 425F for 10-12 min until edges char and stems are tender.